Wild Leek Pesto

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Nut-free take on an Italian classic. Made with freshly foraged wild leeks, it provides a natural mild onion/garlic flavour.

Chef’s suggestion – spread on homemade pizza or flatbread, or toss warm pasta into it ( like our gnocchi! )

Ingredients – Wild Leeks, Arugula, Olive Oil, Canola Oil, Parmesan, Cracked Black Pepper

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