Veal Demi-Glace

$15.00 $

If you know… you know. If you don’t, let us introduce to you the most versatile, rich and flavourful sauce base there is. Thaw before use, and don’t worry about the gelatinous nature of the demi, add it to hot liquid or a hot pan and it will return to its natural, beautiful, liquid state

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If you know… you know. If you don’t, let us introduce to you the most versatile, rich and flavourful sauce base there is. Thaw before use, and don’t worry about the gelatinous nature of the demi, add it to hot liquid or a hot pan and it will return to its natural, beautiful, liquid state.

Chef’s Suggestions – add to braising liquid for killer short ribs, lamb shanks or osso buco.

Ingredients – Water, Veal Bones, Carrot, Onion, Celery, Garlic, Thyme, Red Wine, Bay Leaf, Peppercorn

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