Miso-Black Garlic Butter

$12.00 $

A huge umami flavour booster.  Take any savoury dish to the next level and use our butter in place of any late-addition fats.  However, we do not recommend sauteeing with it as it may burn more easily than regular butter.

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A huge umami flavour booster. Take any savoury dish to the next level and use our butter in place of any late-addition fats. However, we do not recommend sauteeing with it as it may burn more easily than regular butter.

Chef’s suggestions – Padded on some warm asparagus with a squeeze of lemon juice.

Ingredients: Unsalted butter, white miso paste, black garlic, sesame oil, rice wine vinegar

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