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Confit Duck Legs

$22.00 $

One of our favourite proteins…enjoy as a main attraction or shred the meat by hand ( it’s that tender ). Allow to thaw in the refrigerator, preheat a saute pan on medium-high heat and place legs skin side down for a nice crispy skin, finish in an oven at 400F till heated through.

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One of our favourite proteins…enjoy as a main attraction or shred the meat by hand ( it’s that tender ). Allow to thaw in the refrigerator, preheat a saute pan on medium-high heat and place legs skin side down for a nice crispy skin, finish in an oven at 400F till heated through.

Chef’s Suggestion – serve with herb roasted potatoes and blanched beans for an upscale change from chicken

Ingredients – Duck Legs, Duck Fat, CURE (Kosher Salt, Orange Zest, Juniper, Thyme)

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