A little bit of everything from the Foodies own pantry and marketplace.

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Confit Duck Legs

$22.00 $

One of our favourite proteins...enjoy as a main attraction or shred the meat by hand ( it’s that tender ). Allow to thaw in the refrigerator, preheat a saute pan on medium-high heat and place legs skin side down for a nice crispy skin, finish in an oven at 400F till heated through. …

Ricotta Gnocchi

$20.00 $

These are super pillowy and tender. Hearty ricotta and flour dumplings that are so easy to prepare. Blanch for 3-4 minutes in salted boiling water, strain and toss with oil. Sear in a hot pan before adding sauce and other ingredients. Chef’s Suggestion – Sauteed with bacon, shallots and wild mushrooms Ingredients – Ricotta Cheese, …

Wild Leek Pesto

$9.00 $

Nut-free take on an Italian classic. Made with freshly foraged wild leeks, it provides a natural mild onion/garlic flavour. Chef’s suggestion – spread on homemade pizza or flatbread, or toss warm pasta into it ( like our gnocchi! ) Ingredients – Wild Leeks, Arugula, Olive Oil, Canola Oil, Parmesan, Cracked Black Pepper …

Cured Egg Yolk

$6.00 $

Salty and rich, a beautiful finishing touch.  Grate from frozen or thawed over a dish that you would finish with salt.  It will melt in your mouth.

Miso-Black Garlic Butter

$12.00 $

A huge umami flavour booster.  Take any savoury dish to the next level and use our butter in place of any late-addition fats.  However, we do not recommend sauteeing with it as it may burn more easily than regular butter.

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El Jefe’s Hot Sauce

$11.50 $

Add a jar of Foodies’ own El Jefe Hot Sauce to compliment any one of these meals …